Chef's Suggestions
Dishes by the Chef
Real suggestions from our kitchen: grill, selected produce and dishes with the Mirlos signature.
Foie
Chef suggestion
Foie toast bite
With onion, fig confit and Maldon salt
Special
Knife-cut
Steak tartar de Black Angus
Black Angus beef prepared to order with house dressing
New
Mirlos fusion
Tacos de pulled pork
Tender pulled pork with pico de gallo and hoisin sauce
Brasa
Grill and sea
Grilled octopus leg
On potato parmentier with La Vera paprika
Premium
Premium meats
Black Angus rib steak 500 g
Grilled with padrón peppers
Favourite
Low temperature
Grilled ribs 800 g
Glazed ribs with barbecue sauce, finished on the grill
Chef
Signature cuisine
Duck confit
On potato parmentier with almonds and red berries
Seasonal
Gourmet vegetable
Confit artichoke flowers
On a bed of romesco sauce
Tender
Premium tradition
XL oxtail cannelloni
With truffled bechamel and soft gratin
Mirlos
Seafood
Mirlos-style queen scallops
Queen scallops seared with the house special touch